Things u need1. Yoghurt (1 can)
2. Plain Milk chocolate (4 bars)
3. Cocoa powder
How to:
1. Melt 2 bars of chocolate and mix with yoghurt.
2. Roll it into a ball using a polythene wrap or try to use an ice cream scoop to roll it round .
3. Freeze it for some time say around 1 hour .
4. Melt remaining two bars and roll the rounded chocolates into this .
5. Coat it with cocoa powder.
Tips: You may also use white chocolate for the filling .
You can try some other stuffs for coating other than cocoa like grated nuts
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